Monday, October 13, 2008

White Food: Part 4

This was the most white my meal has ever been, and it was very delicious. But still…the nutritional value of my dinner was definitely jeopardized.

The meal: Empanada with Moroccho

The Empanada: A deep fried piece of batter filled with cheese. White white white!

Moroccho: A drink served warm. The drink is made of milk (whole milk) and ground up mote (white corn/maize). The drink is not sweet so you need to add something to sweeten it up…white sugar. If you do not want to add sugar, you can add panela.

Panela is brown. It is the only thing on the table that is not white. That being said, panela is a sweetener and is a substitute for the bowl of white sugar that is placed beside it.

Bon apétite.

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